Salmon fillet prepped with olive oil, Hawaiian salt, ground pepper, red onions, capers, lemon, and parsley topped with mayo and a sprinkle of dill. 375 degrees oven for 7 minutes; another minute under broiler to brown the mayo slightly. Serve with grilled beets over homegrown greens and sprinkled with vinaigrette. #homecooking during #lockdowncooking, #reno, #carsoncity, #maui, #salmon, #hawaiian
